In the year 2009, H. D. Gibbes & Sons began offering steak, lamb chops, and seafood served with homemade potato and vegetable casseroles on Thursday, Friday, and Saturday nights. Live music, top-notch cuisine, and a unique dining experience draw customers in each weekend. “Community seating”, food served on paper plates, and paper towels for napkins are all part of the Gibbes experience. “An old store that happens to serve steaks”, is the best description for H. D. Gibbes & Sons according to Chip Gibbes. Although it has been described as a “once in a lifetime, place like no other” to guests from both near and far.