FROM THE LAND
$39
RIBEYE
16 oz. Hand Cut
$39
$49
FILET OF BEEF
9 oz. Choice
$49
$49
LAMB CHOPS
New Zealand Whole Rack
$49
$39
NEW YORK STRIP
14 oz.
$39
$26
THICK CUT PORK CHOP
$26
FROM THE SEA
$36
SCALLOPS
$36
$28
REDFISH
$28
$28
YELLOWFIN TUNA
$28
$28
SALMON
$28
$25
GULF SHRIMP
$25
$28
SEAFOOD SALAD
No Sides
$28
SHRIMP - $10 • SCALLOPS - $18
--ADD TO ANY ENTRÉE--
SHRIMP - $10 • SCALLOPS - $18
ALL ENTRÉES SERVED WITH A CHOICE OF TWO SIDES
SIDES
POTATO CASSEROLE
SPINACH CASSEROLE
ROASTED GREEN BEANS
BAKED POTATO
Butter, Sour Cream, Chives
BAKED SWEET POTATO
Butter, Brown Sugar, Cane Syrup
(Blue Cheese Crumbles Optional)
SALAD
Comeback, Ranch, or Oil & Vinegar Dressing
(Blue Cheese Crumbles Optional)
APPETIZERS
$9
SPINACH DIP
$9
$39
LAMB CHOPS
$39
$15
SHRIMP
$15
DESSERTS
$7
BREAD PUDDING
$7
$7
BUTTERMILK PIE
$7
$7
FUNERAL BROWNIES
$7
$7
POUND CAKE
With Strawberries
$7
$7
CARROT CAKE CUPCAKES
$7
SEE CHALKBOARD FOR CURRENT DESSERT LIST
BEER
We have a wide variety of both domestic and international cans and bottles. Unique to Gibbes, beer is on the honor system.
KEEP YOUR BEER CAPS AND TURN-IN UPON CHECKOUT
In regards to alcoholic beverages other than beer, we encourage you to BYOB!